Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
Pre-Order Now Badge
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
The Business Scaling Blueprint: Building a Foundation to Grow Your Brand By Tony DiSilvestro Cover Image
Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
Eating Animals By Jonathan Safran Foer Cover Image
May We Suggest: Restaurant Menus and the Art of Persuasion By Alison Pearlman Cover Image

Pages