Every Friday at 10:30 AM!
Come join Miss Anastasia for a seriously fun storytime and a delightful craft! Young and old TWIGLETS will get a real kick from her highly entertaining storytelling.
ALL AGES WELCOME!
We are open every day from 10-6 for in store shopping and for curbside delivery, except for New Years Day, Easter, Thanksgiving, and Christmas. We close at 3pm the days before these holidays unless posted otherwise.
Click here for updated parking information.
Need a gift? Consider sending an online gift code. Or call us! We give great recommendations and can have something gift wrapped and ready for curbside pickup. (210)826-6411
All preorders will be signed! Click here to order!
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Biographical Note: Paula Forbes is a journalist, cookbook author and critic; her work has appeared in Texas Monthly, GQ, Food & Wine, Bon Appetit, and more. She was integral to a cult favorite food Aughts website, Eat Me Daily, and has also served as an editor for Eater and Epicurious. She shares cookbook criticism, news, and ephemera in her IACP award-winning newsletter, Stained Page News, and is the author of The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas. Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether you make them from scratch or use store-bought ingredients--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart . The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals. |
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Friday, December 1, 2023 - 10:30am
Come join Miss Anastasia for a seriously fun storytime and a delightful craft! Young and old TWIGLETS will get a real kick from her highly entertaining storytelling. ALL AGES WELCOME! |
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Saturday, December 2, 2023 - 11:00am
With whimsical illustrations and a touching story, it is sure to be a favorite for bedtime. You're only mine for a little while ... |
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Sunday, December 3, 2023 - 11:00am
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Sunday, December 3, 2023 - 11:00am
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Tuesday, December 5, 2023 - 5:30pm
In AESOP’S COLLEGE, the professors are dogs, the students are cats, and the provost is a pot-belly pig. When a classroom incident sparks campus-wide unrest, It’s Plato’s Apology meets Animal Farm! |
A Little While is a love letter from a parent to their child. This sweet picture book is about the fleeting nature of parenthood and cherishing the moments we have together.
In "Relentless," Join Manijeh Mazinani on a gripping and inspiring journey that transcends boundaries and proves the power of unwavering determination. Born into a world where her father's mysterious presence cast a shadows and her mother's spiritual strength struggles to overcome family dynamics. Manijeh navigates loneliness and isolation.
Charlie Maddox is a senior citizen who is more active than his family would like him to be. After being kicked out of numerous retirement homes, he is placed in Restwood Manor by his son, Charles, Jr., who has warned him to behave. Charlie is not known for playing by the rules.
Higher ed has gone to the dogs and the cats don’t like it!