The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City (Hardcover)

The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City Cover Image
By Lorin Gaudin, Romney Caruso (Photographer)


Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans.

About the Author

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans,, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on and her alter-ego "New Orleans Food Goddess" can be followed on Twitter and "liked" on Facebook where she posts delicious raves and the occasional rant...

Product Details
ISBN: 9781493044405
ISBN-10: 1493044400
Publisher: Globe Pequot Press
Publication Date: October 23rd, 2019
Pages: 160
Language: English
Series: Chef's Table