Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners (Paperback)

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners Cover Image
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Description


Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity (home), and how it shapes our experience of and appreciation for other cultures (away).

Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking.

Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.

Randy Shore strapped on a backpack at the age of twenty-one and immersed himself in budget travel and global cuisine. He writes a food column for the Vancouver Sun. He continues his travels with wife Darcy Shore, who has been working around food since she was a teenager.

About the Author


Randy Shore: Randy Shore strapped on a backpack at the age of twenty-one and immersed himself in budget travel and global cuisine, visiting dozens of cities all over the world. After a handful of professional cooking gigs, he pursued a decorated career in print and electronic journalism, specializing in the food revolution. He currently writes a food-focused column in the Vancouver Sun.Darcy Shore: Darcy Shore, a lifelong foodie, met her husband Randy at Banff's Sunshine Mountain Lodge where she managed the dining room. She was particularly inspired by a recent trip through Europe and Turkey and has adapted her favorite discoveries for North American cooks.


Product Details
ISBN: 9781551526737
ISBN-10: 1551526735
Publisher: Arsenal Pulp Press
Publication Date: April 4th, 2017
Pages: 272
Language: English