Over 75 afternoon tea recipes to celebrate the scandal, the sauce, and the sumptuous spreads of binge-worthy regency drama hit Bridgerton.
Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope—with her bright, blossoming frocks—will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her “French” accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering “I Burn For You” Buns, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama, deception and, indeed, Duke’s derrière. And they won’t be able to get enough of the elegant savories, scones, cakes, macarons, and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.
About the Author
Katherine Bebo is a professional freelance writer. She has written for many well-known publications and websites including Cosmopolitan, Women’s Fitness, Stylist, Viva, Real Travel and TheCulinaryGuide.co.uk. Previously, she was the senior subeditor on Cosmopolitan. This is Katherine Bebo’s seventh book for Ryland Peters & Small. She’s lost count of how many afternoon teas she’s enjoyed, however. She lives by the seaside in Poole, Dorset, UK.