The Complete Book of Mince (Hardcover)

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In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef Rene La Sagne shares his love of this versatile culinary delicacy.

Product Details
ISBN: 9781902407746
ISBN-10: 1902407741
Publisher: Waverley Books Ltd
Publication Date: January 1st, 2009
Pages: 159
Language: English