Flavours of Wales Collection (Paperback)

Flavours of Wales Collection By Gilli Davies, Huw Jones (By (photographer)) Cover Image
By Gilli Davies, Huw Jones (By (photographer))
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More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs. Includes metric measures.

About the Author

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Product Details
ISBN: 9781909823617
ISBN-10: 1909823619
Publisher: Graffeg
Publication Date: May 1st, 2016
Pages: 192
Language: English
Series: Flavours of Wales