Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy to follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.
About the Author
Gamze B. Bulut, Nevin Gezgin and Emel Yilmaz are the instructors and organizers of the cooking classes that were instrumental in the publishing of this book. Hosted by the Raindrop Foundation of Dallas, these cooking sessions ended up sessions of celebration for Turkish food. All authors live in Dallas, TX, and continue to offer their taste to interested parties.