have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?
If you say Yes, you are in the right place.
This book describes foodways in the late colonial period, with entertaining anecdotes.
first-person accounts by Revolutionary War soldiers who discuss their meager fare is contrasted to descriptions of bountiful dinner parties held back home in safety. The menus and recipes are useful for anyone wanting to re-create a Colonial-era event. The 32 recipes include simple dishes like Corn Pone and fancier foods such as Martha Washington's chicken fricassee.
let's go to find out