Browse Books: Business & Economics / Industries / Food Industry

Barbarians at the Gate: The Fall of RJR Nabisco Cover Image
Barbarians at the Gate: The Fall of RJR Nabisco (Paperback)
By Bryan Burrough, John Helyar
The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By Benjamin Lorr
The Man Who Fed the World Cover Image
The Man Who Fed the World (Paperback)
By Leon Hesser
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Cover Image
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
By Elena R. Santogade
Meehan's Bartender Manual Cover Image
Meehan's Bartender Manual (Hardcover)
By Jim Meehan
Eating Animals Cover Image
Eating Animals (Paperback)
By Jonathan Safran Foer
Franchise: The Golden Arches in Black America Cover Image
Franchise: The Golden Arches in Black America (Hardcover)
By Marcia Chatelain
Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection Cover Image
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
By Rahim B. Kanani, Ferran Adrià (Foreword by)
Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua Cover Image
Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua (Paperback)
By Jennifer Byrom
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover)
By Chase Purdy
Grinding It Out: The Making of McDonald's Cover Image
Grinding It Out: The Making of McDonald's (Mass Market)
By Ray Kroc
Unsliced: How to Stay Whole in the Pizzeria Industry Cover Image
Unsliced: How to Stay Whole in the Pizzeria Industry (Hardcover)
By Mike Bausch
Franchise: The Golden Arches in Black America Cover Image
Franchise: The Golden Arches in Black America (Paperback)
By Marcia Chatelain
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business Cover Image
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Paperback)
By David Weber
Infused: Adventures in Tea Cover Image
Infused: Adventures in Tea (Hardcover)
By Henrietta Lovell
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Cover Image
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
By Howard Schultz
A Foodie's Guide to Capitalism Cover Image
A Foodie's Guide to Capitalism (Paperback)
By Eric Holt-Giménez
Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profit Cover Image
Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profit (Paperback)
By Ryan Bourdain, Donald Murphy
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)

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