Browse Books: Business & Economics / Industries / Food Industry

Barbarians at the Gate: The Fall of RJR Nabisco Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image
The Man Who Fed the World Cover Image
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Cover Image
Meehan's Bartender Manual Cover Image
Eating Animals Cover Image
Franchise: The Golden Arches in Black America Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua Cover Image
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
Grinding It Out: The Making of McDonald's Cover Image
Unsliced: How to Stay Whole in the Pizzeria Industry Cover Image
Franchise: The Golden Arches in Black America Cover Image
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business Cover Image
Infused: Adventures in Tea Cover Image
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Cover Image
A Foodie's Guide to Capitalism Cover Image
Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profit Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)

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