Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy	Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover) By Karen Pinchin	The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman	The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Hardcover) By Tess Rose Lampert
Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) (Paperback) By Jason Weems	Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback) By Shane Williams	A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover) By Will Harris	The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover) By Lynsi Snyder
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With)	Know What Matters: Lessons from a Lifetime of Transformations (Hardcover) By Ron Shaich	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover) By Joshua M. Bernstein	Steeped: Adventures of a Tea Entrepreneur (Paperback) By Brook Eddy	Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover) By Jim Meehan	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore (Paperback) By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator)	At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller	Steeped: Adventures of a Tea Entrepreneur (Hardcover) By Brook Eddy	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast