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Browse Books: Business & Economics / Industries / Food Industry
Browse Books: Business & Economics / Industries / Food Industry
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By
Alicia Kennedy
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By
Karen Pinchin
The Migrant Chef: The Life and Times of Lalo García (Hardcover)
By
Laura Tillman
The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Hardcover)
By
Tess Rose Lampert
Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) (Paperback)
By
Jason Weems
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By
Shane Williams
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover)
By
Will Harris
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover)
By
Lynsi Snyder
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)
By
Joe Coulombe
,
Patty Civalleri
(With)
Know What Matters: Lessons from a Lifetime of Transformations (Hardcover)
By
Ron Shaich
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
By
Elena R. Santogade
Ten Tomatoes that Changed the World: A History (Paperback)
By
William Alexander
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover)
By
Joshua M. Bernstein
Steeped: Adventures of a Tea Entrepreneur (Paperback)
By
Brook Eddy
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
By
Jim Meehan
Barbarians at the Gate: The Fall of RJR Nabisco (Paperback)
By
Bryan Burrough
,
John Helyar
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore (Paperback)
By
Simen Saetre
,
Kjetil Ostli
,
Sian MacKie
(Translator)
At the Table: The Chef's Guide to Advocacy (Paperback)
By
Katherine Miller
Steeped: Adventures of a Tea Entrepreneur (Hardcover)
By
Brook Eddy
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By
Mark Pendergrast
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