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Browse Books - Scroll Down to Apply Filters by Genre
Browse Books: Business & Economics / Industries / Food Industry
Browse Books: Business & Economics / Industries / Food Industry
Barbarians at the Gate: The Fall of RJR Nabisco (Paperback)
By
Bryan Burrough
,
John Helyar
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By
Benjamin Lorr
The Man Who Fed the World (Paperback)
By
Leon Hesser
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
By
Elena R. Santogade
Meehan's Bartender Manual (Hardcover)
By
Jim Meehan
Eating Animals (Paperback)
By
Jonathan Safran Foer
Franchise: The Golden Arches in Black America (Hardcover)
By
Marcia Chatelain
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By
Mark Pendergrast
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
By
Rahim B. Kanani
,
Ferran Adrià
(Foreword by)
Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua (Paperback)
By
Jennifer Byrom
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover)
By
Chase Purdy
Grinding It Out: The Making of McDonald's (Mass Market)
By
Ray Kroc
Unsliced: How to Stay Whole in the Pizzeria Industry (Hardcover)
By
Mike Bausch
Franchise: The Golden Arches in Black America (Paperback)
By
Marcia Chatelain
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Paperback)
By
David Weber
Infused: Adventures in Tea (Hardcover)
By
Henrietta Lovell
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
By
Howard Schultz
A Foodie's Guide to Capitalism (Paperback)
By
Eric Holt-Giménez
Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profit (Paperback)
By
Ryan Bourdain
,
Donald Murphy
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By
Megan Giller
,
Michael Laiskonis
(Foreword by)
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Business & Economics / Industries / Food Industry
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