Browse Books: Cooking / Regional & Ethnic / African

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover) By Marie Kacouchia	On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover) By Raghavan Iyer	The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown	Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover) By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover) By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)	Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) By Bryant Terry (Editor)	Marvel's Black Panther The Official Wakanda Cookbook (Hardcover) By Nyanyika Banda, Jesse J. Holland (Foreword by)	In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover) By Hawa Hassan, Julia Turshen (With)
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) By Kwame Onwuachi, Joshua David Stein	Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover) By Lerato Umah-Shaylor	Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover) By Anto Cocagne, Aline Princet (Photographs by)	Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback) By Evi Aki
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals (Hardcover) By Ghillie Basan	Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover) By Saba Alemayoh	Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer))	Simply Seven Colours (Paperback) By Zola Nene
Enebla: Recipes from an Ethiopian Kitchen (Hardcover) By Luladey Moges	Ethiopian Feast: The Crown Jewel of African Cuisine (Hardcover) By Mulunesh Belay, Merrill Peterson (Photographer), Emiko Peterson-Yoon (Designed by)	Teff Love (Paperback) By Kittee Berns	Classic Vegetarian Cooking from the Middle East and North Africa (Paperback) By Habeeb Salloum