Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard	Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (Hardcover) By Tieghan Gerard	Instant Pot Duo Evo Plus Cookbook: Easy & Delicious Instant Pot Duo Evo Plus Recipes For Fast And Healthy Meals (Beginners Friendly) (Paperback) By Elizabeth Green, Michael Gilbert (Editor)	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover) By Molly Yeh
The Pocket Pawpaw Cookbook (Paperback) By Sara Bir, Alexis Nikole Nelson (Introduction by), Leigh Cox	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart	Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Hardcover) By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by)	The Ultimate Ninja Foodi Cookbook: 800 Effortless Foolproof Recipes to Air Fry, Pressure Cook, Dehydrate and more (Paperback) By Peterson Alexander
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! (Hardcover) By Phyllis Good	Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski	Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner	Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback) By Patrice M. Johnson
Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens (Hardcover) By Taste of Home (Editor)	The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories (Hardcover) By Minnesota Farmers Union, Bruce Miller, Claudine Arndt	Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries (Paperback) By Mary Bergin	The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City (Paperback) By Steve Dolinsky
Midwest Made: Big, Bold Baking from the Heartland (Hardcover) By Shauna Sever	The Little House Cookbook (Paperback) By Barbara M. Walker, Garth Williams (Illustrator)	The Perennial Kitchen: Simple Recipes for a Healthy Future (Hardcover) By Beth Dooley, Mette Nielsen (By (photographer))	Victuals: An Appalachian Journey, with Recipes (Hardcover) By Ronni Lundy, Johnny Autry (Photographs by)