Browse Books: Cooking / Methods / Barbecue & Grilling

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) By Rodney Scott, Lolis Eric Elie	Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover) By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With)	Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover) By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller	The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen	Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Paperback) By Steven Raichlen	Good Food Outdoors: Recipes for Picnics, Barbecues, Camping and Road Trips (Paperback) By Katy Holder
Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue (Hardcover) By Genevieve Taylor	The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback) By Steven Raichlen	Roots: Jamaican Food & Culture (Hardcover) By Kristian Smith	The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (Hardcover) By Adam Perry Lang, Peter Kaminsky
Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New (Hardcover) By Helen Graves	Planet Barbecue!: 309 Recipes, 60 Countries (Paperback) By Steven Raichlen	Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow (Hardcover) By Cider Mill Press	The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (Hardcover) By Joe Carroll, Nick Fauchald
The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters (Hardcover) By Pitmaster Academy	Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen	Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Hardcover) By Steven Raichlen	The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover) By Steven Rinella