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Browse Books: Cooking / Methods / Barbecue & Grilling
Browse Books: Cooking / Methods / Barbecue & Grilling
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)
By
Rodney Scott
,
Lolis Eric Elie
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
By
Francis Mallmann
,
Peter Kaminsky
(With),
Donna Gelb
(With)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By
Aaron Franklin
,
Jordan Mackay
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
By
Kevin Bludso
,
Noah Galuten
(With),
Eric Wolfinger
(Photographs by),
Demetrius Smith
(Photographs by)
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By
Adrian Miller
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Paperback)
By
Steven Raichlen
Good Food Outdoors: Recipes for Picnics, Barbecues, Camping and Road Trips (Paperback)
By
Katy Holder
Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue (Hardcover)
By
Genevieve Taylor
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback)
By
Steven Raichlen
Roots: Jamaican Food & Culture (Hardcover)
By
Kristian Smith
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (Hardcover)
By
Adam Perry Lang
,
Peter Kaminsky
Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New (Hardcover)
By
Helen Graves
Planet Barbecue!: 309 Recipes, 60 Countries (Paperback)
By
Steven Raichlen
Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow (Hardcover)
By
Cider Mill Press
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (Hardcover)
By
Joe Carroll
,
Nick Fauchald
The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters (Hardcover)
By
Pitmaster Academy
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Hardcover)
By
Steven Raichlen
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover)
By
Steven Rinella
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