Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Modern British Food: Recipes from Parlour (Hardcover) By Jesse Dunford Wood	Maw Broon's But An' Ben Cookbook & Apron Gift Pack [With Apron] (Hardcover) By Maw Broon	Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids (Hardcover) By Catherine Brown	Scotland on a Plate (Hardcover) By Ferrier Richardson (Editor)
Glasgow on a Plate (Paperback) By Ferrier Richardson (Editor)	Manchester on a Plate (Hardcover) By Paul Dodds (Photographer), Steven Saunders (Foreword by)	London on a Plate (New Recipes from London's Finest Chefs) (Hardcover) By Ferrier Richardson (Editor)	Dublin Dining (Hardcover) By Paul Rankin, Stephen Kearney
Scottish Highland Hospitality (Hardcover) By Lady Claire MacDonald (Editor)	From Tide to Table: Everything You Ever Wanted to Know about Buying, Preparing and Cooking Seafood (Hardcover) By Georgina Campbell	Big Food for Wee Macs (Paperback) By Fiona Armstrong	Grape Britain: A Tour of Britain's Vineyards (Paperback) By David Harvey
The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog (Paperback) By Christopher Trotter, Carol Wilson	Flavours of Wales: Starters & Light Dishes (Paperback) By Gilli Davies, Huw Jones (By (photographer))	Flavours of Wales Collection (Paperback) By Gilli Davies, Huw Jones (By (photographer))	Flavours of England: Roasts (Hardcover) By Gilli Davies, Huw Jones (By (photographer))
Great British Pubs (Paperback) By Adrian Tierney-Jones	Leicestershire Food and Drink (Paperback) By Rupert Matthews	Food of the Cods: How Fish and Chips Made Britain (Hardcover) By Daniel Gray	The Ultimate Yorkshire Pudding Cookbook: 91 Mouthwatering Recipes (Paperback) By Savory Snack Shack Spot