Browse Books: Cooking / Courses & Dishes / Cakes

Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team	Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor)	¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen (Hardcover) By Nicole Presley	The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover) By Brian Hart Hoffman
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book (Hardcover) By Abigail Johnson Dodge	The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories (Hardcover) By Maureen Schulman, Elana Schulman, Jolene Worthington	Desserts LaBelle: Soulful Sweets to Sing About (Hardcover) By Patti LaBelle	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano
BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi	Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover) By Katarina Cermelj	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith
Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman	Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber	Hamilton Beach Bread Machine Cookbook for Beginners: The Classic, No-Fuss and Gluten-Free Recipes for Perfect Homemade Bread with Your Hamilton Beach (Paperback) By Julla Martinare	Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback) By Polina Chesnakova
The Cake Cookbook: Have Your Cake and Eat Your Veggies Too (Hardcover) By Hannah Grant	The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover) By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron	Advent: Festive German Bakes to Celebrate the Coming of Christmas (Hardcover) By Anja Dunk