Browse Books: Cooking / Courses & Dishes / Cakes

Paul Hollywood's Bread (Hardcover) By Paul Hollywood	Scandinavian Baking: Loving Baking at Home (Hardcover) By Trine Hahnemann	ScandiKitchen: The Essence of Hygge (Hardcover) By Bronte Aurell	Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them (Hardcover) By Lynne Bowman
Exquisite Cakes: Delicious and Easy Recipes for All Ages (Paperback) By Nancy Silverman	Hamilton Beach Bread Machine Cookbook for Beginners: The Classic, No-Fuss and Gluten-Free Recipes for Perfect Homemade Bread with Your Hamilton Beach (Hardcover) By Julla Martinare	Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover) By Bernice Baran	The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More (Paperback) By George Geary
Stunning Buttercream Flowers: 25 Projects to Create Edible Flora, Cacti and Succulents (Paperback) By Jiahn Kang	The New Way to Cake: Simple Recipes with Exceptional Flavor (Paperback) By Benjamina Ebuehi	Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor)	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make (Paperback) By Karen Tack, Alan Richardson
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair (Hardcover) By Sheri Wilson	Cake Confidence (Paperback) By Mandy Merriman	Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover) By Dorie Greenspan (Foreword by), Maida Heatter	Christmas Treats: 50 Recipes to Enchant Your Holiday Meals (Hardcover) By Guillaume Marinette
The Cake Mix Doctor Returns!: With 160 All-New Recipes (Paperback) By Anne Byrn	Nordic Bakery Cookbook (Hardcover) By Miisa Mink, Marianna Wahlsten	Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs (Hardcover) By Juliet Sear	Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor)