Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By Hetty Lui McKinnon
One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot By Kwoklyn Wan Cover Image
One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot (Hardcover)
By Kwoklyn Wan
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
Asia: The Ultimate Cookbook By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
Asia: The Ultimate Cookbook (Hardcover)
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
Blackstone Griddle Grill Cookbook for Beginners 2022 By Pearson Samsony Cover Image
Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback)
By Pearson Samsony
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover)
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong Cover Image
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover)
By Zoey Xinyi Gong
This Is a Book About Noodles By Brendan Pang Cover Image
This Is a Book About Noodles (Hardcover)
By Brendan Pang
Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover)
By Maggie Zhu
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks By Liv Wan Cover Image
Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks (Paperback)
By Liv Wan
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)
By Kwoklyn Wan
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Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
Hong Kong Foodways (Hong Kong Matters) (Paperback)
By Sidney C. H. Cheung
Blackstone Griddle Grill Cookbook for Beginners 2022 By Pearson Samsony Cover Image
Blackstone Griddle Grill Cookbook for Beginners 2022 (Hardcover)
By Pearson Samsony

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