Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
Blackstone Griddle Grill Cookbook for Beginners 2022 By Pearson Samsony Cover Image
Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback)
By Pearson Samsony
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover)
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
Blackstone Griddle Grill Cookbook for Beginners 2022 By Pearson Samsony Cover Image
Blackstone Griddle Grill Cookbook for Beginners 2022 (Hardcover)
By Pearson Samsony
Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks By Liv Wan Cover Image
Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks (Paperback)
By Liv Wan
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover)
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover)
By Hsiao-Ching Chou
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
Hong Kong Local: Cult Recipes From the Streets that Make the City By ArChan Chan Cover Image
Hong Kong Local: Cult Recipes From the Streets that Make the City (Hardcover)
By ArChan Chan
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This Is a Book About Noodles By Brendan Pang Cover Image
This Is a Book About Noodles (Hardcover)
By Brendan Pang
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By Hsiao-Ching Chou
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover)
By Maggie Zhu
The Food of Sichuan By Fuchsia Dunlop Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
Hong Kong Food City By Tony Tan Cover Image
Hong Kong Food City (Hardcover)
By Tony Tan
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)
By Kwoklyn Wan

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