Browse Books: Cooking / Regional & Ethnic / Chinese

At the Chinese Table: A Memoir with Recipes Cover Image
At the Chinese Table: A Memoir with Recipes (Hardcover)
By Carolyn Phillips
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients Cover Image
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients (Hardcover)
By Kwoklyn Wan
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
My Shanghai: Recipes and Stories from a City on the Water Cover Image
My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By Betty Liu
The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
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The Wok: Recipes and Techniques Cover Image
The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
Land of Plenty: A Treasury of Authentic Sichuan Cooking Cover Image
Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover)
By Fuchsia Dunlop
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By Hsiao-Ching Chou
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback)
By Naomi Imatome-Yun
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Cover Image
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback)
By Naomi Imatome-Yun
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
Mandarin Vocabulary (Quickstudy: Academic) Cover Image
Mandarin Vocabulary (Quickstudy: Academic) (Other)
By Lung-Hua Gail Hu
Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan

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