Browse Books: Cooking / Courses & Dishes / Desserts

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich	Quilt Recipes (Hardcover) By Jen Kingwell	Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam	Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk (Paperback) By Deena Jalal
Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover) By Bernice Baran	Charlie Trotter's Desserts: [A Cookbook] (Hardcover) By Charlie Trotter, Michelle Gayer, Paul Elledge (Photographs by)	Desserts: The Ultimate Cookbook (Hardcover) By The Coastal Kitchen	Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere (Hardcover) By Gemma Stafford
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts (Hardcover) By Dorothy Kern	Bake and Sprinkle (Paperback) By Chahrazad Al Hajjar	Stuffed: The Sandwich Cookie Book (Hardcover) By Heather Mubarak	The Fearless Baker: Simple Secrets for Baking Like a Pro (Hardcover) By Erin Jeanne McDowell
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong	Pierre Hermé Pastries (Revised Edition) (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer))	Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book (Hardcover) By Laurel Gallucci, Claire Thomas, Lauren Conrad (Foreword by)	The Last Bite: A Whole New Approach to Making Desserts Through the Year (Hardcover) By Anna Higham
Woodstove Cookery: At Home on the Range (Paperback) By Jane Cooper	Easy Keto Desserts: 60+ Low-Carb High-Fat Desserts for Any Occasion (Paperback) By Carolyn Ketchum	Vitamix Blender Cookbook for Beginners (Paperback) By Emi Kany	The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks) (Hardcover) By America's Test Kitchen (Editor)