Browse Books: Cooking / Essays & Narratives

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy	Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson
Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)	This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover) By Vivian Howard	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover) By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)	Our Lady of Perpetual Hunger: A Memoir (Hardcover) By Lisa Donovan	Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by)	Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner	Eight Flavors: The Untold Story of American Cuisine (Paperback) By Sarah Lohman	Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home (Hardcover) By Carrie Solomon, Adrian Moore	Estela (Hardcover) By Ignacio Mattos, Gabe Ulla (With)
American Cuisine: And How It Got This Way (Paperback) By Paul Freedman	How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit (Paperback) By Chantal Martineau	American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman	First, Catch: Study of a Spring Meal (Hardcover) By Thom Eagle