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Browse Books: Cooking / Essays & Narratives
Browse Books: Cooking / Essays & Narratives
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By
Anthony Bourdain
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)
By
José Andrés
,
World Central Kitchen
,
Sam Chapple-Sokol
(With),
Stephen Colbert
(Foreword by)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By
Rick Martínez
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover)
By
Stacey Mei Yan Fong
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)
By
Jon Kung
Small Fires: An Epic in the Kitchen (Hardcover)
By
REBECCA MAY JOHNSON
The Martini: Perfection in a Glass (Hardcover)
By
Matt Hranek
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons (Hardcover)
By
Ashley Schütz
,
Ashly Jernigan
My First Popsicle: An Anthology of Food and Feelings (Hardcover)
By
Zosia Mamet
(Editor)
The Best American Food Writing 2023 (Paperback)
By
Mark Bittman
,
Silvia Killingsworth
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By
Faith Kramer
,
Clara Rice
(By (photographer))
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook (Hardcover)
By
Mark Pupo
The Way of Chai: Recipes for a Meaningful Life (Hardcover)
By
Kevin Wilson
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover)
By
Natalie Eve Garrett
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit (Paperback)
By
Chantal Martineau
Gravy Quarterly No. 82 (Paperback)
By
Sara Camp Milam
(Editor)
Crying in H Mart: A Memoir (Paperback)
By
Michelle Zauner
Crying in H Mart: A Memoir (Hardcover)
By
Michelle Zauner
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