Browse Books: Cooking / Essays & Narratives

Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover)
By Nigella Lawson
The Best American Food Writing 2021 (The Best American Series ®) Cover Image
The Best American Food Writing 2021 (The Best American Series ®) (Paperback)
By Gabrielle Hamilton (Editor), Silvia Killingsworth (Editor)
Why We Cook: Women on Food, Identity, and Connection Cover Image
Why We Cook: Women on Food, Identity, and Connection (Hardcover)
By Lindsay Gardner
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
Estela Cover Image
Estela (Hardcover)
By Ignacio Mattos, Gabe Ulla (With)
Home Cooking Cover Image
Home Cooking (Paperback)
By Laurie Colwin
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cover Image
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover)
By Katie Quinn
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover)
By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
Save Me the Plums: My Gourmet Memoir Cover Image
Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl
This Will Make It Taste Good: A New Path to Simple Cooking Cover Image
This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover)
By Vivian Howard
The Martini: Perfection in a Glass Cover Image
The Martini: Perfection in a Glass (Hardcover)
By Matt Hranek
Feasting Wild: In Search of the Last Untamed Food Cover Image
Feasting Wild: In Search of the Last Untamed Food (Paperback)
By Gina Rae La Cerva
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover)
By François-Régis Gaudry
Our Lady of Perpetual Hunger: A Memoir Cover Image
Our Lady of Perpetual Hunger: A Memoir (Paperback)
By Lisa Donovan
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (By (photographer))
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)
By Fanny Singer, Alice Waters (Foreword by)
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Cover Image
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By Rick Martínez

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