Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain	Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover) By Christopher Kimball	Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard
The Best American Food Writing 2021 (Paperback) By Silvia Killingsworth	Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) By Christina Tosi	52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover) By Faith Kramer, Clara Rice (By (photographer))	Home Cooking (Paperback) By Laurie Colwin
Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner	Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long (Hardcover) By Kate Wood	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl	The Martini: Perfection in a Glass (Hardcover) By Matt Hranek
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty	Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover) By Katie Quinn	The Kitchen Whisperers: Cooking with the Wisdom of Our Friends (Hardcover) By Dorothy Kalins, Danny Meyer (Foreword by)	The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford
Feasting Wild: In Search of the Last Untamed Food (Paperback) By Gina Rae La Cerva	Our Lady of Perpetual Hunger: A Memoir (Paperback) By Lisa Donovan	Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Paperback) By Hannah Kirshner	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett