Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty	The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover) By Editors of Texas Monthly
My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor)	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo	Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard
Lemon, Love & Olive Oil (Hardcover) By Mina Stone	The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford	52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover) By Faith Kramer, Clara Rice (By (photographer))	Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) By Christina Tosi
The Martini: Perfection in a Glass (Hardcover) By Matt Hranek	The Best American Food Writing 2021 (Paperback) By Gabrielle Hamilton, Silvia Killingsworth	Rebel Homemaker: Food, Family, Life (Hardcover) By Drew Barrymore, Pilar Valdes	Crying in H Mart: A Memoir (Paperback) By Michelle Zauner
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner	Feasting Wild: In Search of the Last Untamed Food (Paperback) By Gina Rae La Cerva	How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit (Paperback) By Chantal Martineau