Browse Books: Cooking / Essays & Narratives

American Cuisine: And How It Got This Way Cover Image
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Our Lady of Perpetual Hunger: A Memoir Cover Image
JGV: A Life in 12 Recipes Cover Image
First, Catch: Study of a Spring Meal Cover Image
Treme: Stories and Recipes from the Heart of New Orleans Cover Image
By Lolis Eric Elie, Anthony Bourdain (Foreword by), David Simon (Preface by), Ed Anderson (Photographs by)
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
Bread and Wine: A Love Letter to Life Around the Table with Recipes Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Cover Image
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) Cover Image
The Best American Food Writing 2020 (The Best American Series ®) Cover Image
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Cover Image
The Art of Eating: 50th Anniversary Edition Cover Image
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Cover Image

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