Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator)	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura	Quesadillas, New Edition (Hardcover) By Donna Kelly	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover) By Jenny Dorsey	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le	Cook Korean!: A Comic Book with Recipes [A Cookbook] (Paperback) By Robin Ha	How To Cook Everything Fast Revised Edition (Hardcover) By Mark Bittman
Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover) By Simon Bajada	Hope's Table: Everyday Recipes from a Mennonite Kitchen (Hardcover) By Hope Helmuth	Japanese Farm Food (Hardcover) By Nancy Singleton Hachisu	A Little Taste of San Francisco (Hardcover) By Stephanie Rosenbaum
Tiki: Modern Tropical Cocktails (Hardcover) By Shannon Mustipher	From the Kitchen to the Courtroom: Doing Justice to Pasta (Paperback) By Patricia Di Mango	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad	The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) By Deborah VanTrece