Browse Books: Cooking / Regional & Ethnic / French

Bouchon Bakery (The Thomas Keller Library) Cover Image
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An American in Provence: Art, Life and Photography Cover Image
Provence Food and Wine: The Art of Living Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
The Alice B. Toklas Cook Book Cover Image
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook Cover Image
A Table: Recipes for Cooking and Eating the French Way Cover Image
By Rebekah Peppler, Joann Pai (Photographs by)
Mastering the Art of French Cooking, Volume 1: A Cookbook Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France Cover Image
Fruit: The Art of Pastry Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
Daniel: My French Cuisine Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
Life in a French Country House: Entertaining for All Seasons Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Cover Image
How to French Country: Color and design inspiration from southwest France Cover Image
Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva Cover Image
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Cover Image
By Ina Garten, Quentin Bacon (Photographs by)

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