Browse Books: Cooking / Regional & Ethnic / French

Provence Food and Wine: The Art of Living By François Millo, Viktorija Todorovska Cover Image
Provence Food and Wine: The Art of Living (Paperback)
By François Millo, Viktorija Todorovska
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life and Photography (Hardcover)
By Jamie Beck
Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover)
By Kitty Morse
Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover)
By Manon Lagrève
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
By Julia Child, Louisette Bertholle, Simone Beck
French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool By Liliane Arnet Cover Image
French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool (Other)
By Liliane Arnet
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By Anthony Bourdain
Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By Frank Adrian Barron
Bras: The Tastes of Aubrac By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
Bras: The Tastes of Aubrac (Hardcover)
By Sébastien Bras, Pierre Carrey (Contributions by)
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond By Audrey Le Goff Cover Image
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover)
By Audrey Le Goff
Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By America's Test Kitchen

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