Browse Books: Cooking / Regional & Ethnic / French

Bouchon Bakery (The Thomas Keller Library) Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Provence Food and Wine: The Art of Living Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
A Table: Recipes for Cooking and Eating the French Way Cover Image
By Rebekah Peppler, Joann Pai (Photographs by)
Mastering the Art of French Cooking, Volume 1: A Cookbook Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
The Alice B. Toklas Cook Book Cover Image
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook Cover Image
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) Cover Image
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Cover Image
Disney: The Simple Family Cookbook Cover Image
Jacques Pépin New Complete Techniques Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Cover Image
By Ina Garten, Quentin Bacon (Photographs by)

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