Browse Books: Cooking / History

Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State By Nico Martini, John Whalen (By (photographer)) Cover Image
By Nico Martini, John Whalen (By (photographer))
The A to Z of Whisky Place-Names: Landscape, Language & Invention By Jacob King Cover Image
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Ramen Forever: An Artist's Guide to Ramen By Yarrow Lazer-Smith, Erik Carnes (Designed by) Cover Image
By Yarrow Lazer-Smith, Erik Carnes (Designed by)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes By Jean E. Schuler Cover Image
Chile Peppers: A Global History By Dave DeWitt Cover Image
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by) Cover Image
Tortillas: A Cultural History By Paula E. Morton Cover Image
Caesar Country: Cocktails, Clams & Canada By Aaron Harowitz, Zack Silverman Cover Image
At Home on the Range By Margaret Yardley Potter, Elizabeth Gilbert (Introduction by) Cover Image
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image