Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
Butter: A Rich History Cover Image
The Grammar of Spice Cover Image
The Origins of Cooking: Palaeolithic and Neolithic Cooking Cover Image
American Cuisine: And How It Got This Way Cover Image
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails Cover Image
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Cover Image
First, Catch: Study of a Spring Meal Cover Image
At Home on the Range Cover Image
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
Recipes from the World of Tolkien: Inspired by the Legends Cover Image
We Are What We Eat: A Slow Food Manifesto Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image

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