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Browse Books: Cooking / History
Browse Books: Cooking / History
Better Homes and Gardens New Cook Book (Hardcover)
By
Better Homes and Gardens
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By
Toni Tipton-Martin
Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By
Rossi Anastopoulo
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By
Adrian Miller
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By
Mayukh Sen
We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State (Hardcover)
By
Nico Martini
,
John Whalen
(By (photographer))
The A to Z of Whisky Place-Names: Landscape, Language & Invention (Paperback)
By
Jacob King
Ramen Forever: An Artist's Guide to Ramen (Hardcover)
By
Yarrow Lazer-Smith
,
Erik Carnes
(Designed by)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By
Adrian Miller
Distilled: A Natural History of Spirits (Hardcover)
By
Rob DeSalle
,
Ian Tattersall
,
Patricia J. Wynne
(Illustrator)
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes (Paperback)
By
Jean E. Schuler
Chile Peppers: A Global History (Paperback)
By
Dave DeWitt
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover)
By
Tony Abou-Ganim
,
Mary Elizabeth Faulkner
(With),
Dale Degroff
(Foreword by)
Tortillas: A Cultural History (Paperback)
By
Paula E. Morton
Caesar Country: Cocktails, Clams & Canada (Hardcover)
By
Aaron Harowitz
,
Zack Silverman
At Home on the Range (Paperback)
By
Margaret Yardley Potter
,
Elizabeth Gilbert
(Introduction by)
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By
Max Miller
,
Ann Volkwein
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