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Browse Books: Cooking / History
Browse Books: Cooking / History
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover)
By
Gary Paul Nabhan, Ph.D.
,
David Suro Piñera
Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover)
By
Nico Martini
We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By
Fuchsia Dunlop
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By
Rossi Anastopoulo
Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By
Adrian Miller
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover)
By
Toni Tipton-Martin
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State (Hardcover)
By
Nico Martini
,
John Whalen
(By (photographer))
Ramen Forever: An Artist's Guide to Ramen (Hardcover)
By
Yarrow Lazer-Smith
,
Erik Carnes
(Designed by)
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes (Paperback)
By
Jean E. Schuler
The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland (Hardcover)
By
Gary Maclean
,
Sam Heughan
(Foreword by)
Distilled: A Natural History of Spirits (Hardcover)
By
Rob DeSalle
,
Ian Tattersall
,
Patricia J. Wynne
(Illustrator)
Chile Peppers: A Global History (Paperback)
By
Dave DeWitt
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover)
By
Tony Abou-Ganim
,
Mary Elizabeth Faulkner
(With),
Dale Degroff
(Foreword by)
The A to Z of Whisky Place-Names: Landscape, Language & Invention (Paperback)
By
Jacob King
Tortillas: A Cultural History (Paperback)
By
Paula E. Morton
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