Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by)	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller
Ramen Forever: An Artist's Guide to Ramen (Hardcover) By Yarrow Lazer-Smith, Erik Carnes (Designed by)	Chile Peppers: A Global History (Paperback) By Dave DeWitt	Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover) By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by)	Caesar Country: Cocktails, Clams & Canada (Hardcover) By Aaron Harowitz, Zack Silverman
Tortillas: A Cultural History (Paperback) By Paula E. Morton	The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by)	At Home on the Range (Paperback) By Margaret Yardley Potter, Elizabeth Gilbert (Introduction by)	At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes (Paperback) By Jean E. Schuler
Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara	The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen