Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser	Butter: A Rich History (Paperback) By Elaine Khosrova
The Grammar of Spice (Hardcover) By Caz Hildebrand	The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover) By Ferran Adrià	American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman	Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover) By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by)
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis	First, Catch: Study of a Spring Meal (Hardcover) By Thom Eagle	At Home on the Range (Paperback) By Margaret Yardley Potter, Elizabeth Gilbert (Introduction by)	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With)
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty	Recipes from the World of Tolkien: Inspired by the Legends (Hardcover) By Robert Tuesley Anderson	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland