Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With)
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller	A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by)	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller	Butter: A Rich History (Paperback) By Elaine Khosrova
Mexican Food: The Ultimate Cookbook (Hardcover) By Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo	The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover) By elBullifoundation, Ferran Adrià	First, Catch: Study of a Spring Meal (Hardcover) By Thom Eagle	Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover) By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by)
American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman	At Home on the Range (Paperback) By Margaret Yardley Potter, Elizabeth Gilbert (Introduction by)	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator)
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris