Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State By Nico Martini, John Whalen (By (photographer)) Cover Image
By Nico Martini, John Whalen (By (photographer))
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Ramen Forever: An Artist's Guide to Ramen By Yarrow Lazer-Smith, Erik Carnes (Designed by) Cover Image
By Yarrow Lazer-Smith, Erik Carnes (Designed by)
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes By Jean E. Schuler Cover Image
The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland By Gary Maclean, Sam Heughan (Foreword by) Cover Image
By Gary Maclean, Sam Heughan (Foreword by)
Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
Chile Peppers: A Global History By Dave DeWitt Cover Image
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by) Cover Image
The A to Z of Whisky Place-Names: Landscape, Language & Invention By Jacob King Cover Image
Tortillas: A Cultural History By Paula E. Morton Cover Image