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Browse Books: Cooking / History
Browse Books: Cooking / History
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By
Toni Tipton-Martin
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By
Adrian Miller
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback)
By
Tara Nurin
,
Teri Fahrendorf
(Foreword by)
Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By
Adrian Miller
Ramen Forever: An Artist's Guide to Ramen (Hardcover)
By
Yarrow Lazer-Smith
,
Erik Carnes
(Designed by)
Chile Peppers: A Global History (Paperback)
By
Dave DeWitt
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails (Hardcover)
By
Tony Abou-Ganim
,
Mary Elizabeth Faulkner
(With),
Dale Degroff
(Foreword by)
Caesar Country: Cocktails, Clams & Canada (Hardcover)
By
Aaron Harowitz
,
Zack Silverman
Tortillas: A Cultural History (Paperback)
By
Paula E. Morton
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (Hardcover)
By
Steve Reddicliffe
,
Christopher Buckley
(Foreword by)
At Home on the Range (Paperback)
By
Margaret Yardley Potter
,
Elizabeth Gilbert
(Introduction by)
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes (Paperback)
By
Jean E. Schuler
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By
Mallory O'Meara
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By
Amanda Hesser
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By
Randy Mosher
,
Ray Daniels
(Foreword by),
Sam Calagione
(Foreword by)
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By
Mayukh Sen
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