Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
Ramen Forever: An Artist's Guide to Ramen By Yarrow Lazer-Smith, Erik Carnes (Designed by) Cover Image
By Yarrow Lazer-Smith, Erik Carnes (Designed by)
Chile Peppers: A Global History By Dave DeWitt Cover Image
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails By Tony Abou-Ganim, Mary Elizabeth Faulkner (With), Dale Degroff (Foreword by) Cover Image
Caesar Country: Cocktails, Clams & Canada By Aaron Harowitz, Zack Silverman Cover Image
Tortillas: A Cultural History By Paula E. Morton Cover Image
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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
At Home on the Range By Margaret Yardley Potter, Elizabeth Gilbert (Introduction by) Cover Image
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At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes By Jean E. Schuler Cover Image
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image

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