Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover) By Nik Sharma	The Indian Vegetarian Cookbook (Hardcover) By Pushpesh Pant, Liz and Max Haarala Hamilton (By (photographer))	The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Hardcover) By Dan Toombs	Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia (Paperback) By May Abraham Fridel
660 Curries (Paperback) By Raghavan Iyer	Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (Hardcover) By Floyd Cardoz, Marah Stets (With)	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir	Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast (Paperback) By Urvashi Pitre
Parwana: Recipes and Stories from an Afghan Kitchen (Hardcover) By Durkhanai Ayubi	Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (Hardcover) By Chetna Makan	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover) By Maneet Chauhan, Jody Eddy	Tangy Tart Hot and Sweet: A World of Recipes for Every Day (Paperback) By Padma Lakshmi
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback) By Richa Hingle	Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day (Hardcover) By Meera Sodha	Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (Hardcover) By Asma Khan, Kim Lightbody (Photographs by)	Krishna's Table: The Yoga of Preparing Gluten-Free Vegan Indian Food (Paperback) By Priya Nath
Made in India: Recipes from an Indian Family Kitchen (Hardcover) By Meera Sodha	Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites (Paperback) By Meena Agarwal	Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (Hardcover) By Chetna Makan	Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover) By Sahara Rose Ketabi, Deepak Chopra, MD (Foreword by)