Browse Books: Cooking / Regional & Ethnic / International

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press) (Hardcover) By Maya Feller, MS, RD,CDN	The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (Hardcover) By America's Test Kitchen	The Cookbook in Support of the United Nations: For People and Planet (Hardcover) By Kitchen Connection	A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover) By Lauren Mote, James O. Fraioli
Cocktail Culture: The World's Greatest Cocktails: An Elegant Collection of More than 100 Innovative Craft Cocktails from around the Globe (Hardcover) By The Coastal Kitchen	Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover) By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by)	Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover) By Christopher Kimball	Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover) By Chanie Apfelbaum
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor)	Macedonia: The Cookbook: Recipes and Stories from the Balkans (Hardcover) By Katerina Nitsou, Oliver Fitzgerald (Photographs by)	Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover) By Maangchi, Martha Rose Shulman	Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover) By Maya Kaimal
The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Hardcover) By Vasudha Viswanath, Alexandra Shytsman (By (photographer))	Milk Street: The World in a Skillet (Hardcover) By Christopher Kimball	Mezcla: Recipes to Excite [A Cookbook] (Hardcover) By Ixta Belfrage	Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover) By Olia Hercules, Joe Woodhouse (Photographs by)
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover) By Karla Salinari, Draco Rosa (Foreword by)	The Complete Italian Cookbook: Essential Regional Cooking of Italy (Paperback) By Manuela Anelli Mazzocco	A Little Taste of San Francisco (Hardcover) By Stephanie Rosenbaum	Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia