Browse Books: Cooking / Regional & Ethnic / Italian

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicky Bennison	The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes (Hardcover) By Mateo Zielonka	The Silver Spoon Classic (Hardcover) By The Silver Spoon Kitchen	Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover) By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer))
Sicily Favourite Recipes: Traditional Cooking (Hardcover) By William Dello Russo (Editor), Simephoto (Photographer)	Apulia Favourite Recipes: Traditional Cooking (Hardcover) By William Dello Russo (Editor), Simephoto (Photographer)	Cucinare: Healthy and Authentic Italian Cooking for the Whole Family (Hardcover) By Marco Bianchi	Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer))	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi	Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking) (Hardcover) By Gennaro Contaldo	Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With)
Simple Italian: The essentials of Italian home cooking (Paperback) By Silvia Colloca	Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan	The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) (Hardcover) By The Coastal Kitchen	The Sopranos Family Cookbook: As Compiled by Artie Bucco (Hardcover) By Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)	Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) By Giada De Laurentiis	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover) By François-Régis Gaudry	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover) By Ken Forkish