Browse Books: Cooking / Regional & Ethnic / Italian

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook By Rocco DiSpirito Cover Image
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style By Food Network Magazine (Editor), Maile Carpenter (Foreword by) Cover Image
By Food Network Magazine (Editor), Maile Carpenter (Foreword by)
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook By Mimi Thorisson Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
Pomegranates and Artichokes: A Food Journey from Iran to Italy By Saghar Setareh Cover Image
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Pizza: The Ultimate Cookbook By Barbara Caracciolo Cover Image
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes By Massimo Bottura, Lara Gilmore, Jessica Rosval Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
Tuscany, Italy: Small-town Itineraries for the Foodie Traveler By Zeneba Bowers, Matt Walker Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country By Shelley Lindgren, Kate Leahy Cover Image
A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro By Sarah Fioroni Cover Image

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