Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Cover Image
Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)
By The Coastal Kitchen
Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By Jack Hazan
The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
The Jewish Cookbook (Hardcover)
By Leah Koenig, Julia Turshen (Introduction by)
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (By (photographer))
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
Second Helpings, Please!: The Iconic Jewish Cookbook By Norene Gilletz (Editor) Cover Image
Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback)
By Norene Gilletz (Editor)
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover)
By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor)
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By Chanie Apfelbaum
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By Jake Cohen
The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By Alana Newhouse, Tablet
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover)
By Shannon Sarna
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
Zabar's: A Family Story, with Recipes (Hardcover)
By Lori Zabar, Julia Moskin (Foreword by)
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback)
By June Hersh
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By Adeena Sussman, Michael Solomonov (Foreword by)
Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover)
By Kim Kushner, Adeena Sussman (Foreword by)
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (Hardcover)
By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by)
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By Benedetta Jasmine Guetta
Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover)
By Shannon Sarna

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