Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are By Molly Yeh Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
By Leah Koenig, Julia Turshen (Introduction by)
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
Second Helpings, Please!: The Iconic Jewish Cookbook By Norene Gilletz (Editor) Cover Image
By Norene Gilletz (Editor)
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
By Lori Zabar, Julia Moskin (Foreword by)
Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
By Kim Kushner, Adeena Sussman (Foreword by)
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image
Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes By Ruth Nieman, Neil Mercer (Photographer) Cover Image
By Ruth Nieman, Neil Mercer (Photographer)
Jewish Food: The Ultimate Cookbook By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel Cover Image

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