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Browse Books: Cooking / Regional & Ethnic / Mexican
Browse Books: Cooking / Regional & Ethnic / Mexican
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By
Rick Martínez
The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)
By
Editors of Texas Monthly
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By
Esteban Castillo
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Hardcover)
By
Margarita Carrillo Arronte
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By
Jorge Gaviria
,
Graydon Herriott
(By (photographer))
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood (Hardcover)
By
Danny Trejo
,
Hugh Garvey
(With)
Asada: The Art of Mexican-Style Grilling (Hardcover)
By
Bricia Lopez
,
Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By
Bricia Lopez
,
Javier Cabral
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (Hardcover)
By
The Garza Family
Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Hardcover)
By
Gracias Madre
Muy Bueno: FIESTAS: 100+ Delicious Mexican Recipes for Celebrating the Year (Mexican Recipes, Mexican Cookbook, Mexican Cooking, Mexican Food) (Hardcover)
By
Yvette Marquez-Sharpnack
My Mexico: A Culinary Odyssey with Recipes (Hardcover)
By
Diana Kennedy
The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals (Paperback)
By
Old El Paso
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love (Hardcover)
By
Dan Whalen
¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen (Hardcover)
By
Nicole Presley
Familia: 125 Foolproof Mexican Recipes to Feed Your People (Hardcover)
By
Marcela Valladolid
Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes (Paperback)
By
Velda de la Garza
Not Food for Old Men: Baja California: A Mexican Culinary Adventure (Paperback)
By
Anabelle Rosell Aguilar
,
Reyna Jaime
,
Giovanni Simeone
(Photographer)
American Tacos: A History and Guide (Hardcover)
By
José R. Ralat
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