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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas
Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas
The Sioux Chef's Indigenous Kitchen (Hardcover)
By
Sean Sherman
,
Beth Dooley
(Contributions by)
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By
Freddie Bitsoie
,
James O. Fraioli
,
Quentin Bacon
(By (photographer)),
Gabriella Trujillo
(Illustrator)
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback)
By
Tashia Hart
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback)
By
Lytton John Musselman
,
Peter W. Schafran
Tawâw: Progressive Indigenous Cuisine (Hardcover)
By
Shane M. Chartrand
,
Jennifer Cockrall-King
(With)
The Native American Cookbook Recipes From Native American Tribes (Paperback)
By
G. W. Mullins
,
C. L. Hause
(Illustrator)
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback)
By
Devon A. Mihesuah
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback)
By
Heid E. Erdrich
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico (Hardcover)
By
Lynn Cline
,
Guy Ambrosino
(Photographer)
Native Harvests: American Indian Wild Foods and Recipes (Paperback)
By
E. Barrie Kavasch
Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits #7) (Paperback)
By
G. W. Mullins
,
C. L. Hause
(Illustrator)
My Father's Smokehouse: Stories and Recipes from Fishcamp (Paperback)
By
Vivian Faith Prescott
América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) (Paperback)
By
Virgilio Martinez
,
Nicholas Gill
(Contributions by)
Cooking the Native Way: Chia Café Collective (Paperback)
By
The Chia Café Collective
The Complete Dr. Sebi Diet Cookbook: Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet (Paperback)
By
Stephanie Henery
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Hardcover)
By
Amalia Moreno-Damgaard
New Mexican Food Made Easy (Hardcover)
By
Emily Sego
,
Katy Keck
(Foreword by)
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors (Hardcover)
By
Roxanne Swentzell
(Editor),
Perea Patricia M.
(Editor),
Patricia M. Perea
(Editor)
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] (Hardcover)
By
Lois Ellen Frank
Native American Recipes: The Best Contemporary & Modern First Nations Cookbook: Created By Native American Chef & His Mother (Native American C (Paperback)
By
Chayton Miller
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