Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by)	New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart	Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran
Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With)	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)	Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico (Hardcover) By Lynn Cline, Guy Ambrosino (Photographer)	Native Harvests: American Indian Wild Foods and Recipes (Paperback) By E. Barrie Kavasch	Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits #7) (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)	My Father's Smokehouse: Stories and Recipes from Fishcamp (Paperback) By Vivian Faith Prescott
América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) (Paperback) By Virgilio Martinez, Nicholas Gill (Contributions by)	Cooking the Native Way: Chia Café Collective (Paperback) By The Chia Café Collective	The Complete Dr. Sebi Diet Cookbook: Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet (Paperback) By Stephanie Henery	Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Hardcover) By Amalia Moreno-Damgaard
New Mexican Food Made Easy (Hardcover) By Emily Sego, Katy Keck (Foreword by)	The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors (Hardcover) By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)	Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] (Hardcover) By Lois Ellen Frank	Native American Recipes: The Best Contemporary & Modern First Nations Cookbook: Created By Native American Chef & His Mother (Native American C (Paperback) By Chayton Miller