Browse Books: Cooking / Regional & Ethnic / Native American

The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (With)	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart	New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)	Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With)
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)	The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors (Hardcover) By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. (Paperback) By Jennifer Smith	A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table ) (Paperback) By Alma Hogan Snell	Native Harvests: American Indian Wild Foods and Recipes (Paperback) By E. Barrie Kavasch	The Complete Dr. Sebi Diet Cookbook: Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet (Paperback) By Stephanie Henery
Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits #7) (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)	The Maverick Cookbook: Iconic Recipes & Tales from New Mexico (Hardcover) By Lynn Cline, Guy Ambrosino (Photographer)	Native American Recipes: The Best Contemporary & Modern First Nations Cookbook: Created By Native American Chef & His Mother (Native American C (Paperback) By Chayton Miller	Cooking the Native Way: Chia Café Collective (Paperback) By The Chia Café Collective
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán (Paperback) By Bernhard Michaelis	Dr Sebi (Paperback) By Marie Pleggin	Enough for All: Foods of My Dry Creek Pomo and Bodega Miwok People (Paperback) By Kathleen Rose Smith	Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] (Hardcover) By Lois Ellen Frank