Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by)	New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart	The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback) By Angela C. Marcellino
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah	Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran	Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With)	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)
Native Harvests: American Indian Wild Foods and Recipes (Paperback) By E. Barrie Kavasch	Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback) By Carter Woods	Cooking the Native Way: Chia Café Collective (Paperback) By The Chia Café Collective	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich
The Complete Dr. Sebi Diet Cookbook: Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet (Paperback) By Stephanie Henery	Native American Cooking An Indian Cookbook With Legends, And Folklore (Walking with Spirits #7) (Paperback) By G. W. Mullins, C. L. Hause (Illustrator)	Dr Sebi (Paperback) By Marie Pleggin	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors (Hardcover) By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)	Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) (Paperback) By Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator)	A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table ) (Paperback) By Alma Hogan Snell	The True Natives of Cape Cod Massachusetts and their Food Ways (Hardcover) By Angela C. Marcellino