Browse Books: Cooking / Courses & Dishes / Pastry

Southern Desserts: Classic Recipes for Every Occasion Cover Image
By Brooke Michael Bell (Editor)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
Baking With Dorie: Sweet, Salty & Simple Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image
Wild Sweetness: Recipes Inspired by Nature Cover Image
The Great British Baking Show: Love to Bake Cover Image
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Baking: The Ultimate Cookbook Cover Image
Twist: Creative Ideas to Reinvent Your Baking Cover Image
La Ciencia de la Pasteleria Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes Cover Image
The Great British Bake Off: Get Baking for Friends and Family Cover Image
Paul Hollywood's Bread Cover Image
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
Fruit: The Art of Pastry Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
Eclairs: Easy, Elegant and Modern Recipes Cover Image
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your
The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History Cover Image
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). Cover Image