Browse Books: Cooking / Courses & Dishes / Pastry

Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking: The Ultimate Cookbook By Robert Gonzalez, Dan Crean Cover Image
Southern Desserts: Classic Recipes for Every Occasion By Brooke Michael Bell (Editor) Cover Image
By Brooke Michael Bell (Editor)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
La Ciencia de la Pasteleria By Dario Bressanini Cover Image
Eclairs: Easy, Elegant and Modern Recipes By Christophe Adam Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
Twist: Creative Ideas to Reinvent Your Baking By Martha Collison Cover Image
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
All Day Baking: Savoury, Not Sweet By Pippa James Cover Image
Sugar Roses for Cakes By Tombi Peck, Alan Dunn, Tony Warren Cover Image
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Opera Patisserie By Cedric Grolet Cover Image
Paul Hollywood's Bread By Paul Hollywood Cover Image
Laduree: The Sweet Recipes By Philippe Andrieu Cover Image