Browse Books: Cooking / Courses & Dishes / Pies

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book (Hardcover) By Maya-Camille Broussard	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo	Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover) By Freya Cox	¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen (Hardcover) By Nicole Presley
Desserts LaBelle: Soulful Sweets to Sing About (Hardcover) By Patti LaBelle	The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell	The Cake Cookbook: Have Your Cake and Eat Your Veggies Too (Hardcover) By Hannah Grant	Elegant Pie: Transform Your Favorite Pies into Works of Art (Hardcover) By Karin Pfeiff-Boschek
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko	175 Best Mini Pie Recipes: Sweet to Savory (Paperback) By Julie Anne Hession	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) By Kate McDermott, Andrew Scrivani (By (photographer))
How To Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life (Paperback) By Amy Wallen, Emil Wilson	Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home (Hardcover) By Helen Nugent	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover) By Emily Elsen, Melissa Elsen	Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover) By America's Test Kitchen (Editor)	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong	Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover) By Petra Paredez	The Artful Pie Project: A Sweet and Savoury Book of Recipes (Hardcover) By Denise Marchessault, Deb Garlick