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Browse Books: Cooking / Specific Ingredients / Poultry
Browse Books: Cooking / Specific Ingredients / Poultry
51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback)
By
Stella Bruce
,
Natalie Stevens
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (Paperback)
By
Laurel Randolph
Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback)
By
Adam Danforth
A Bird in the Hand: Chicken recipes for every day and every mood (Hardcover)
By
Diana Henry
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover)
By
F.L. Fowler
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook (Paperback)
By
Karen Porter
The Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook (Hardcover)
By
Laurel Randolph
SOUPified: Soups Inspired by Your Favorite Dishes (Hardcover)
By
Michele Di Pietro
,
Mary Giuliani
(Foreword by),
Lizanne Hart
(Designed by)
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover)
By
America's Test Kitchen
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback)
By
Timothy Charles Davis
1500 Hamilton Beach Air Fryer Oven Cookbook: 1500 Days Affordable, Healthy Recipes that Everyone Can Cook! (Paperback)
By
Kevin Wright
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Hardcover)
By
Matt Abergel
,
Evan Hecox
(Contributions by)
Taste of Home Ultimate Chicken Cookbook: Amp up your poultry game with more than 362 finger-licking chicken dishes (Paperback)
By
Taste of Home
(Editor)
Easy Chicken Cookbook: 75 Simple Meals for Every Day (Paperback)
By
Sheila Thigpen
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By
Jacques Pépin
1500 Instant Omni Plus10-in-1 Air Fryer Toaster Oven Combo Cookbook: A Perfect Guide wtih 1500 Days Affordable, Fresh Recipes for Smart People (Paperback)
By
Kathryn Ackson
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback)
By
Jennifer Trainer Thompson
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)
By
Hank Shaw
The Amazing Weber Wood Pellet Grill Cookbook: Over 200 Easy And Delicious Recipes To Master Your Weber Wood Pellet Grill (Paperback)
By
Patrick Gardner
Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs (Paperback)
By
Healdsburg Press
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