Browse Books: Cooking / Reference

The New Rules of Coffee: A Modern Guide for Everyone (Hardcover) By Jordan Michelman, Zachary Carlsen	The Book of Hops: A Craft Beer Lover's Guide to Hoppiness (Hardcover) By Dan DiSorbo, Erik Christiansen (Photographs by)	The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen (Hardcover) By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)	The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips (Paperback) By Alicia Wolf
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book) (Hardcover) By Michael Ruhlman, Donna Turner Ruhlman (Photographs by)	Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback) By Nicole Hampton	Matcha: A Lifestyle Guide (Hardcover) By Jessica Flint, Anna Kavaliunas	The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker (Paperback) By Heather Farmer
Recipes Every Man Should Know (Stuff You Should Know #5) (Hardcover) By Susan Russo, Brett Cohen	The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes (Hardcover) By Nichola Fletcher	The Art of Pantry Cooking: Meals for Family and Friends (Hardcover) By Ronda Carman, Matthew Mead (Photographs by)	The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More (Paperback) By Dani Colombatto
Pike Place Public Market Seafood Cookbook (Hardcover) By Braiden Rex-Johnson	Weeknight Baking: Recipes to Fit Your Schedule (Hardcover) By Michelle Lopez	Vino Italiano: The Regional Wines of Italy (Paperback) By Joseph Bastianich, David Lynch	100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover) By America's Test Kitchen (Editor)
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes (Paperback) By Fannie Flagg	Eggs (Short Stack) (Paperback) By Ian Knauer	Mastering the Art of French Cooking, Volume 2: A Cookbook (Paperback) By Julia Child, Simone Beck	James Beard's American Cookery (Hardcover) By James Beard, Tom Colicchio (Foreword by)