Browse Books: Cooking / Regional & Ethnic / Russian

Salt & Time: Recipes from a Russian Kitchen (Hardcover) By Alissa Timoshkina, Lizzie Mayson (Photographs by)	Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen (Paperback) By Lisa Grant	Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback) By Tatyana Nesteruk	Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep
Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback) By JL Fields	Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback) By Toby Amidor, MS, RD, CDN	The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover) By Darra Goldstein	Please to the Table: The Russian Cookbook (Paperback) By Anya von Bremzen, John Welchman
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) (Paperback) By Bohdan Zahny	Salt & Time: Recipes from a Russian Kitchen (Paperback) By Alissa Timoshkina, Lizzie Mayson (Photographs by)	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Paperback) By Anya von Bremzen	The New Ukrainian Cookbook (Paperback) By Annette Ogrodnik Corona, Laurette Kovary (Illustrator)
Russian Cookbook (Paperback) By Kyra Petrovskaya	The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes (Paperback) By Lynn Visson	Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover) By Darra Goldstein	Cooking in Russia - Volume 3: Focus on Food Chemistry (Paperback) By Greg Easter
The Ultimate Ukrainian Cookbook: 111 Dishes From Ukraine To Cook Right Now (Paperback) By Slavka Bodic	Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrain (Paperback) By Anastasia Petrov	Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian & East European Studies) (Paperback) By Elena Molokhovets	Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies) (Paperback) By Musya Glants (Editor), Joyce Toomre (Editor)