Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Cover Image
Texas Seafood: A Cookbook and Comprehensive Guide Cover Image
Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
Cod: A Biography of the Fish that Changed the World Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] Cover Image
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs Cover Image
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Cover Image
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
Mastering the Art of Japanese Home Cooking Cover Image
Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes Cover Image
Foolproof Fish: Modern Recipes for Everyone, Everywhere Cover Image
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything Cover Image
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster Cover Image
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys Cover Image
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest Cover Image
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Cover Image