Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
Texas Seafood: A Cookbook and Comprehensive Guide Cover Image
Texas Seafood: A Cookbook and Comprehensive Guide (Hardcover)
By PJ Stoops, Benchalak Srimart Stoops
Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance Cover Image
Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance (Paperback)
By Irv Miller
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
Cod: A Biography of the Fish that Changed the World Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs Cover Image
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Spiral)
By Jeffrey Elliot, Robby Cook
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Cover Image
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (Hardcover)
By Bart van Olphen
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)
By Lara Lee
Mastering the Art of Japanese Home Cooking Cover Image
Mastering the Art of Japanese Home Cooking (Hardcover)
By Masaharu Morimoto
Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes Cover Image
Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes (Paperback)
By Estella Franco
Foolproof Fish: Modern Recipes for Everyone, Everywhere Cover Image
Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)
By America's Test Kitchen (Editor)
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything Cover Image
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything (Paperback)
By Bill West
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster Cover Image
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)
By Cynthia Nims
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Cover Image
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By Tenney Flynn, Susan Puckett (With)
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest Cover Image
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback)
By Amanda Swinimer
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Cover Image
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
By Hank Shaw

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