Browse Books: Cooking / Regional & Ethnic / Soul Food

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty	Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback) By Scotty Scott	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover) By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (Paperback) By Rosie Mayes	Trap Kitchen: Bangin' Recipes from Compton (Paperback) By Malachi Jenkins, Roberto Smith, Marisa Mendez	Yawd: Modern Afro-Caribbean Recipes (Hardcover) By Adrian Forte	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown	Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover) By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor	Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover) By Chris Scott, Brittany Conerly (By (photographer))
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) By Bryant Terry	Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen (Hardcover) By Justin Sutherland, Kwame Onwuachi (Foreword by)	Cookin' with Coolio: 5 Star Meals at a 1 Star Price (Paperback) By Coolio	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover) By Matt Horn, Adrian Miller (Foreword by)	Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback) By Jernard A. Wells	Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World (Hardcover) By Malachi Jenkins, Roberto Smith, Snoop Dogg (Foreword by), Kathy Iandoli (Contributions by)	The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover) By Edna Lewis