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Browse Books: Cooking / Vegetarian
Browse Books: Cooking / Vegetarian
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)
By
Yotam Ottolenghi
,
Jonathan Lovekin
(Photographs by)
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover)
By
Niki Segnit
Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover)
By
Lukas Volger
The Cookbook in Support of the United Nations: For People and Planet (Hardcover)
By
Kitchen Connection
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback)
By
Corinne Trang
Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback)
By
Gene Stone
(Editor),
T. Colin Campbell, PhD
(Foreword by),
Caldwell B. Esselstyn, Jr., MD
(Foreword by)
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (Hardcover)
By
America's Test Kitchen
Fresh from Poland: New Vegetarian Cooking from the Old Country (Paperback)
By
Michal Korkosz
Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor (Hardcover)
By
Raquel Pelzel
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (Hardcover)
By
The Silver Spoon Kitchen
,
Astrid Stavro
(Designed by)
Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover)
By
Michal Korkosz
Leon Happy Fast Food (Hardcover)
By
John Vincent
,
Rebecca Seal
,
Jack Burke
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets (Hardcover)
By
Nina Olsson
My Genius Lunch Box (Paperback)
By
Uma Raghuraman
Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
By
Del Sroufe
,
Isa Chandra Moskowitz
(Contributions by),
Julieanna Hever, MS, RD, CPT
(Contributions by),
Darshana Thacker
(Contributions by),
Judy Micklewright
(Contributions by)
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover)
By
Tabitha Brown
The Anarchist Cookbook (Paperback)
By
Keith McHenry
,
Chaz Bufe
,
Hedges Chris
(Introduction by)
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover)
By
Jeanine Donofrio
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