Browse Books: Cooking / Vegetarian

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover)
By Niki Segnit
Snacks for Dinner: Small Bites, Full Plates, Can't Lose By Lukas Volger Cover Image
Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover)
By Lukas Volger
The Cookbook in Support of the United Nations: For People and Planet By Kitchen Connection Cover Image
The Cookbook in Support of the United Nations: For People and Planet (Hardcover)
By Kitchen Connection
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More By Corinne Trang Cover Image
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback)
By Corinne Trang
Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by) Cover Image
Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback)
By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by)
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives By America's Test Kitchen Cover Image
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (Hardcover)
By America's Test Kitchen
Fresh from Poland: New Vegetarian Cooking from the Old Country By Michal Korkosz Cover Image
Fresh from Poland: New Vegetarian Cooking from the Old Country (Paperback)
By Michal Korkosz
Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor By Raquel Pelzel Cover Image
Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor (Hardcover)
By Raquel Pelzel
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes By The Silver Spoon Kitchen, Astrid Stavro (Designed by) Cover Image
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (Hardcover)
By The Silver Spoon Kitchen, Astrid Stavro (Designed by)
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Polish’d: Modern Vegetarian Cooking from Global Poland By Michal Korkosz Cover Image
Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover)
By Michal Korkosz
Leon Happy Fast Food By John Vincent, Rebecca Seal, Jack Burke Cover Image
Leon Happy Fast Food (Hardcover)
By John Vincent, Rebecca Seal, Jack Burke
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets By Nina Olsson Cover Image
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets (Hardcover)
By Nina Olsson
My Genius Lunch Box By Uma Raghuraman Cover Image
My Genius Lunch Box (Paperback)
By Uma Raghuraman
Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) By Tabitha Brown Cover Image
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover)
By Tabitha Brown
The Anarchist Cookbook By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) Cover Image
The Anarchist Cookbook (Paperback)
By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover)
By Jeanine Donofrio

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