Browse Books: Cooking / Vegetarian

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)	The Cookbook in Support of the United Nations: For People and Planet (Hardcover) By Kitchen Connection	Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback) By Corinne Trang	Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (Hardcover) By America's Test Kitchen
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover) By Jeanine Donofrio	Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback) By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by)	How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (Hardcover) By The Silver Spoon Kitchen, Astrid Stavro (Designed by)	Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor (Hardcover) By Raquel Pelzel	Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets (Hardcover) By Nina Olsson	Leon Happy Fast Food (Hardcover) By John Vincent, Rebecca Seal, Jack Burke
My Genius Lunch Box (Paperback) By Uma Raghuraman	Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (Hardcover) By Tabitha Brown	The Anarchist Cookbook (Paperback) By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)	The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry (Paperback) By Glen Merzer, Chef Aj
Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks) (Hardcover) By Thug Kitchen