Browse Books: Cooking / Vegetarian

Lean & Clean: The Ultimate Plant-Based Weight Loss Guide (Paperback) By Hannah M. Janish	The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People (Paperback) By Karen Bellessa Petersen	The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (Paperback) By Ann Crile Esselstyn, Jane Esselstyn	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers (Hardcover) By Alice Zaslavsky	The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Hardcover) By Erin Gleeson, Erin Gleeson (Illustrator)	The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by)	The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In (Paperback) By Rukmini Iyer
What the F@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F@#ing Recipes) (A What The F* Book) (Hardcover) By Zach Golden	The New Vegetarian Cooking for Everyone: [A Cookbook] (Hardcover) By Deborah Madison	The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Hardcover) By M.D. Pulde, Alona, M.D. Lederman, Matthew, Marah Stets (With), Brian Wendel (With), Darshana Thacker (With)	Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga (Hardcover) By Claire Ragozzino
Forest + Home: Cultivating an Herbal Kitchen (Hardcover) By Spencre McGowan, Hilarie Burton Morgan (Contributions by)	From a Monastery Kitchen: The Classic Natural Foods Cookbook (Paperback) By Brother Victor-Antoi D'Avila-Latourette	Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth (Hardcover) By Andrea Hannemann	The Grit Cookbook: World-Wise, Down-Home Recipes (Paperback) By Jessica Greene, Ted Hafer
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback) By Richa Hingle	Salad for President: A Cookbook Inspired by Artists (Hardcover) By Julia Sherman	Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device (Paperback) By Urvashi Pitre	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou