Browse Books: Cooking / Vegetarian

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table By Katie Culpin Cover Image
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan By Atul Kochhar Cover Image
Vegan Cookbook for Beginners: The Essential Vegan Cookbook to Get Started By Rockridge Press Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
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Mostly Veggies: Easy Make-Ahead Meals for Healthy Living By Brittany Mullins Cover Image
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day By Darshana Thacker, Brian Wendel (Introduction by) Cover Image
By Darshana Thacker, Brian Wendel (Introduction by)
Naturally Keto: Over 125 Low-Carb, Sugar-Free & Allergy-Friendly Recipes the Whole Family Will L ove By Brenda Bennett Cover Image
Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook By Samah Dada Cover Image
Mollie Katzen's Recipes: Soups: [A Cookbook] By Mollie Katzen Cover Image
Greenfeast: Autumn, Winter: [A Cookbook] By Nigel Slater Cover Image
Your Daily Veg: Innovative, fuss-free vegetarian food By Joe Woodhouse Cover Image
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes By Gabriel Miller Cover Image
Foolproof Vegetarian One-Pot: 60 Delicious Dishes, From Weekend Slow Cooks to Easy-Going Traybakes By Alan Rosenthal Cover Image
Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners) By Bad Manners, Michelle Davis, Matt Holloway Cover Image
The Decadent Vegetable Cookbook: Over 100 Satisfying Meatless Recipes By Cider Mill Press Cover Image
Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food By Ghillie Basan Cover Image
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes By Hannah Sunderani Cover Image
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone By Bri Beaudoin Cover Image
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet By Alona Pulde, M.D., Matthew Lederman, M.D., Marah Stets (With), Brian Wendel (With), Darshana Thacker (With) Cover Image

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