Browse Books: Cooking / Regional & Ethnic / European

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners (Paperback) By Randy Shore, Darcy Shore	Feast of the Dragon Cookbook : The Unofficial House of the Dragon and Game of Thrones Cookbook (Hardcover) By Tom Grimm (Contributions by)	German Meals at Oma's: Traditional Dishes for the Home Cook (Paperback) By Gerhild Fulson	BUDMO!: Recipes from a Ukrainian Kitchen (Hardcover) By Anna Voloshyna
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery) (Hardcover) By Downton Abbey	The Official Downton Abbey Cookbook (Downton Abbey Cookery) (Hardcover) By Annie Gray, Gareth Neame (Foreword by)	Tava: Eastern European Baking and Desserts From Romania & Beyond (Hardcover) By Irina Georgescu	Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover) By Olia Hercules
Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)	Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover) By Regula Ysewijn	Call the Midwife the Official Cookbook (Hardcover) By Annie Gray	Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover) By Katie Chin, Margaret McSweeney (Foreword by)
Instant Pot Duo Crisp Cookbook: 800 Recipes For Beginners & Advanced Users (Paperback) By Erin Hardin	From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover) By A. M. Ruggirello	Pomegranates and Artichokes: A Food Journey from Iran to Italy (Hardcover) By Saghar Setareh	Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover) By Meredith Erickson
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback) By Tatyana Nesteruk	Celtic Folklore Cooking (Paperback) By Joanne Asala	Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook (Hardcover) By Natasha Kravchuk	Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Hardcover) By Carla Capalbo