Browse Books: Cooking / Regional & Ethnic / European

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners (Paperback) By Randy Shore, Darcy Shore	Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover) By Olia Hercules	The Official Downton Abbey Cookbook (Downton Abbey Cookery) (Hardcover) By Annie Gray, Gareth Neame (Foreword by)	The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery) (Hardcover) By Downton Abbey
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine	Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Hardcover) By Zuza Zak	Sicilia: A love letter to the food of Sicily (Hardcover) By Ben Tish	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover) By Katie Chin, Margaret McSweeney (Foreword by)	From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover) By A. M. Ruggirello	The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes! (Italian Cookbook, History of Italian Cooking, Cookbook for Foodies, Gift Cookbook for Home Chefs) (Hardcover) By Serena Cosmo	The Official Downton Abbey Cookbook Collection: Downton Abbey Christmas Cookbook, Downton Abbey Official Cookbook (Hardcover) By Weldon Owen
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback) By Tatyana Nesteruk	Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover) By Dahlia Clearwater	Carpathia: Food from the Heart of Romania (Hardcover) By Irina Georgescu	Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover) By Meredith Erickson
My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes (Hardcover) By June Molloy Vladička	Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover) By Simon Bajada	French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian (Paperback) By François de Mélogue	Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Hardcover) By Paola Bacchia