Browse Books: Cooking / Regional & Ethnic / European

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners (Paperback) By Randy Shore, Darcy Shore	Feast of the Dragon Cookbook : The Unofficial House of the Dragon and Game of Thrones Cookbook (Hardcover) By Tom Grimm (Contributions by)	German Meals at Oma's: Traditional Dishes for the Home Cook (Paperback) By Gerhild Fulson	BUDMO!: Recipes from a Ukrainian Kitchen (Hardcover) By Anna Voloshyna
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery) (Hardcover) By Downton Abbey	The Official Downton Abbey Cookbook (Downton Abbey Cookery) (Hardcover) By Annie Gray, Gareth Neame (Foreword by)	Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover) By Olia Hercules	Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover) By Simon Bajada
Rose Cocktails: A Collection of Classic and Modern Rosé Cocktails (Hardcover) By Emanuele Mensah	Instant Pot Duo Crisp Cookbook: 800 Recipes For Beginners & Advanced Users (Paperback) By Erin Hardin	Tava: Eastern European Baking and Desserts From Romania & Beyond (Hardcover) By Irina Georgescu	Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover) By Katie Chin, Margaret McSweeney (Foreword by)
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback) By Tatyana Nesteruk	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)	Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover) By Meredith Erickson	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey (Hardcover) By Robyn Eckhardt
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian (Paperback) By François de Mélogue	The Anniversary Slovak-American Cook Book (Paperback) By The First Catholic Slovak Ladies Union (Editor)	Celtic Folklore Cooking (Paperback) By Joanne Asala	Sicilia: A love letter to the food of Sicily (Hardcover) By Ben Tish