Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by)	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi	Authentic Egyptian Cooking: From the Table of Abou El Sid (Paperback) By Nehal Leheta
Jewish Food: The Ultimate Cookbook (Hardcover) By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel	Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Hardcover) By Benny Briga, Adeena Sussman	The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover) By Reem Kassis, Hans Stofregen (Designed by)	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by)	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)	Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Hardcover) By Zuza Zak	Sumac: Recipes and Stories from Syria (Hardcover) By Anas Atassi, Rania Kataf (Photographs by), Jeroen van der Spek (Photographs by)
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan	The Palestinian Table (Hardcover) By Reem Kassis	Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Hardcover) By Ori Menashe, Genevieve Gergis, Lesley Suter	Middle Eastern Sweets (Hardcover) By Salma Hage
Persiana: Recipes from the Middle East & beyond (Paperback) By Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden	Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook (Hardcover) By Eden Grinshpan	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook