Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With)	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi	The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover) By Reem Kassis, Hans Stofregen (Designed by)
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Hardcover) By Salma Hage	The Palestinian Table (Hardcover) By Reem Kassis	Authentic Egyptian Cooking: From the Table of Abou El Sid (Paperback) By Nehal Leheta	The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (Hardcover) By Hamed Allahyari, Dani Valent, Armelle Habib (Photographs by)	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by)	Lebanese Cuisine: The Authentic Cookbook (Hardcover) By Samira Kazan	Persiana Everyday (Hardcover) By Sabrina Ghayour
Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan	Mediterranean: The Ultimate Cookbook (Hardcover) By Derek Bissonnette	Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table (Paperback) By Heifa Odeh