Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by)	The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover) By Reem Kassis, Hans Stofregen (Designed by)	The Palestinian Table (Hardcover) By Reem Kassis	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi
Authentic Egyptian Cooking: From the Table of Abou El Sid (Paperback) By Nehal Leheta	Mediterranean: The Ultimate Cookbook (Hardcover) By Derek Bissonnette	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Hardcover) By Salma Hage	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by)	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With)	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer)