Browse Books: Cooking / Courses & Dishes / Confectionery

The Marshmallowist By Oonagh Simms Cover Image
All About Cake: A Milk Bar Cookbook By Christina Tosi Cover Image
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
Treasured Recipes ( a Blank Recipe Book ): Your Favorite Recipe Journal and Organizer By Rockridge Press Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
Cake Confidence By Mandy Merriman Cover Image
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) By Kristen Miglore Cover Image
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts  By Yamashita Masataka Cover Image
Cannabis Confectionery Art By Kystina Gallegos Vancleef Cover Image
Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step By Claire Ptak Cover Image
Swedish Cakes and Cookies By Melody Favish (Translated by) Cover Image
By Melody Favish (Translated by)
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries By Patricia Austin Cover Image
The Last Course: A Cookbook By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) Cover Image
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
Popsicle Party: Home-made natural iced treats By Louise Pickford Cover Image
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets By Robin Donovan Cover Image
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
Bronte at home: Baking from the ScandiKitchen By Bronte Aurell Cover Image
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image

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