Browse Books: Cooking / Specific Ingredients / Dairy

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (Hardcover) By Lisa Steele	That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method (Hardcover) By Marissa Mullen, Sara Gilanchi (Illustrator)	Cheese, Illustrated: Notes, Pairings, and Boards (Hardcover) By Rory Stamp, Holly Exley (Illustrator)	Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course (Hardcover) By Brian Keyser, Leigh Friend
Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts (Paperback) By Sarah Tyson Rorer	The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving (Hardcover) By The Coastal Kitchen	That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover) By Marissa Mullen, Sara Gilanchi (Illustrator)	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens	Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover) By Erika Kubick	The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover) By David Lebovitz	Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover) By Homa Dashtaki
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by)	The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker (Paperback) By Robin Donovan	Van Leeuwen Artisan Ice Cream (Hardcover) By Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen	Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by)
Cheese: The essential guide to cooking with cheese, over 100 recipes (Hardcover) By Michel Roux, Lisa Linder (Photographs by)	Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition (Paperback) By Joann S. Grohman	Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover) By Dana Cree	The New Rules of Cheese: A Freewheeling and Informative Guide (Hardcover) By Anne Saxelby