Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover) By Esteban Castillo	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral	Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover) By Pati Jinich	Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover) By Esteban Castillo
The Latin American Cookbook (Hardcover) By Virgilio Martinez, Nicholas Gill (Contributions by)	The Traveller's Cookbook: South America: Classic Recipes from 40 Years of Travel (Paperback) By Ben Box	The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover) By Ricardo Zarate, Jenn Garbee	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover) By Mariana Velásquez	Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback) By Luz Calvo, Catriona Rueda Esquibel	The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover) By Germán Lucarelli, Nano Crespo (Foreword by)	The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardcover) By Fernando Farah
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking (Paperback) By Jennifer Olvera	Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover) By Katie Chin, Margaret McSweeney (Foreword by)	Peru: The Cookbook (Hardcover) By Gastón Acurio, Andy Sewell (By (photographer))	Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook (Hardcover) By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by)
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover) By Francis Mallmann, Peter Kaminsky (With)	Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars (Hardcover) By Cristina Kisner, Brandon Stanton (Foreword by)	Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy (Hardcover) By Grizzly Publishing	The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (Hardcover) By Rachel Glueck, Noel Morales