Browse Books: Cooking / Individual Chefs & Restaurants

The Newlywed Table: A Cookbook to Start Your Life Together (Hardcover) By Maria Zizka	Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Hardcover) By Amy Chaplin	Bourdain: The Definitive Oral Biography (Hardcover) By Laurie Woolever	Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi
Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel	Ad Hoc at Home (The Thomas Keller Library) (Hardcover) By Thomas Keller	Everyone's Table: Global Recipes for Modern Health (Hardcover) By Gregory Gourdet, JJ Goode, EdD.
Grains for Every Season: Rethinking Our Way with Grains (Hardcover) By Joshua McFadden, Martha Holmberg	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (With)	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin	Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets (Hardcover) By Pati Jinich
Jacques Pépin Quick & Simple (Hardcover) By Jacques Pépin, Tom Hopkins (By (photographer))	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner	The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover) By Ayesha Curry	Estela (Hardcover) By Ignacio Mattos, Gabe Ulla (With)
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover) By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)	The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Hardcover) By Cuong Pham, Tien Nguyen, Diep Tran, Oriana Koren (By (photographer))	The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller	This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover) By Vivian Howard