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Browse Books: Cooking / Individual Chefs & Restaurants
Browse Books: Cooking / Individual Chefs & Restaurants
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog x Chronicle Books) (Hardcover)
By
Snoop Dogg
The Food Lab: Better Home Cooking Through Science (Hardcover)
By
J. Kenji López-Alt
The Sioux Chef's Indigenous Kitchen (Hardcover)
By
Sean Sherman
,
Beth Dooley
(Contributions by)
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
By
Noor Murad
,
Yotam Ottolenghi
Ghetto Gastro Presents Black Power Kitchen (Hardcover)
By
Jon Gray
,
Pierre Serrao
,
Lester Walker
,
Osayi Endolyn
Ottolenghi Simple: A Cookbook (Hardcover)
By
Yotam Ottolenghi
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By
Christopher Kimball
Bourdain: The Definitive Oral Biography (Paperback)
By
Laurie Woolever
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover)
By
Andrea Gentl
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By
Mason Hereford
,
JJ Goode
(With)
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By
Ken Forkish
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By
Melissa M. Martin
Everyone's Table: A James Beard Award Winner (Hardcover)
By
Gregory Gourdet
,
JJ Goode, EdD.
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By
Bricia Lopez
,
Javier Cabral
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
By
Noor Murad
,
Yotam Ottolenghi
Eat a Peach: A Memoir (Paperback)
By
David Chang
,
Gabe Ulla
Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By
Angela Dimayuga
,
Ligaya Mishan
,
Alex Lau
(By (photographer))
The Cookbook in Support of the United Nations: For People and Planet (Hardcover)
By
Kitchen Connection
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
By
Francis Mallmann
,
Peter Kaminsky
(With),
Donna Gelb
(With)
California Soul: An American Epic of Cooking and Survival (Hardcover)
By
Keith Corbin
,
Kevin Alexander
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