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Browse Books: Cooking / Individual Chefs & Restaurants
Browse Books: Cooking / Individual Chefs & Restaurants
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
By
Noor Murad
,
Yotam Ottolenghi
The Sioux Chef's Indigenous Kitchen (Hardcover)
By
Sean Sherman
,
Beth Dooley
(Contributions by)
Ghetto Gastro Presents Black Power Kitchen (Hardcover)
By
Jon Gray
,
Pierre Serrao
,
Lester Walker
,
Osayi Endolyn
Ottolenghi Simple: A Cookbook (Hardcover)
By
Yotam Ottolenghi
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By
Mason Hereford
,
JJ Goode
(With)
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By
Kwame Onwuachi
,
Joshua David Stein
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By
Ken Forkish
Bourdain: The Definitive Oral Biography (Paperback)
By
Laurie Woolever
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover)
By
Andrea Gentl
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By
Missy Robbins
,
Talia Baiocchi
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By
Melissa M. Martin
Eat a Peach: A Memoir (Paperback)
By
David Chang
,
Gabe Ulla
Everyone's Table: Global Recipes for Modern Health (Hardcover)
By
Gregory Gourdet
,
JJ Goode, EdD.
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
By
Noor Murad
,
Yotam Ottolenghi
Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
By
Joshua McFadden
,
Martha Holmberg
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By
Pati Jinich
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)
By
Naomi Duguid
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
By
Francis Mallmann
,
Peter Kaminsky
(With),
Donna Gelb
(With)
Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By
Angela Dimayuga
,
Ligaya Mishan
,
Alex Lau
(By (photographer))
California Soul: An American Epic of Cooking and Survival (Hardcover)
By
Keith Corbin
,
Kevin Alexander
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