Browse Books: Cooking / Individual Chefs & Restaurants

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image
My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients By Andrea Gentl Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
Everyone's Table: Global Recipes for Modern Health By Gregory Gourdet, JJ Goode, EdD. Cover Image
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) Cover Image
Filipinx: Heritage Recipes from the Diaspora By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) Cover Image
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
California Soul: An American Epic of Cooking and Survival By Keith Corbin, Kevin Alexander Cover Image

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