Browse Books: Cooking / Individual Chefs & Restaurants

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog x Chronicle Books) (Hardcover) By Snoop Dogg	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by)	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi
Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi	Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover) By Christopher Kimball	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover) By Andrea Gentl	Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover) By Mason Hereford, JJ Goode (With)	Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover) By Ken Forkish	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin
Everyone's Table: A James Beard Award Winner (Hardcover) By Gregory Gourdet, JJ Goode, EdD.	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral	Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla
Filipinx: Heritage Recipes from the Diaspora (Hardcover) By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))	The Cookbook in Support of the United Nations: For People and Planet (Hardcover) By Kitchen Connection	Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover) By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With)	California Soul: An American Epic of Cooking and Survival (Hardcover) By Keith Corbin, Kevin Alexander