Browse Books: Technology & Engineering / Food Science

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
Food: The Chemistry of Its Components By Tom Coultate Cover Image
Science of Cheese C By Michael H. Tunick Cover Image
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health By Randall Fitzgerald Cover Image
The Maillard Reaction: Chemistry, Biochemistry and Implications By H. E. Nursten Cover Image
The American Plate: A Culinary History in 100 Bites By Libby O’Connell Cover Image
Introduction to Food Science: An Overview By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
Introductory Food Chemistry By John Brady Cover Image
Competition Wine Judging: From Wine Lover to Wine Scorer By Rick Jelovsek (Editor) Cover Image
By Rick Jelovsek (Editor)
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America By William McLarney Cover Image
The Distiller By Harrison Hall Cover Image
The Chemistry of Beer: The Science in the Suds By Roger Barth Cover Image
The Whisky Distilleries of the United Kingdom By Alfred Barnard Cover Image
Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor) Cover Image
By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor)
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
Cincinnati Candy: A Sweet History By Dann Woellert Cover Image
The Perfect Meal By Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal (Foreword by) Cover Image
Food: The Chemistry of Its Components By Tom Coultate Cover Image

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