Browse Books: Technology & Engineering / Food Science

The solar cooker By Sidney Santos Das Neves Cover Image
Food Processing Technologies: Impact on Product Attributes By Amit K. Jaiswal (Editor) Cover Image
By Amit K. Jaiswal (Editor)
Dictionary of Food Compounds [With CDROM] By Shmuel Yannai (Editor) Cover Image
By Shmuel Yannai (Editor)
Spices (Horticulture Science) By E. V. Nybe, Mini Raj Cover Image
Measuring Elemental Impurities in Pharmaceuticals: A Practical Guide (Practical Spectroscopy) By Robert Thomas Cover Image
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications #349) By Francesco Capozzi (Editor), Luca Laghi (Editor), Peter S. Belton (Editor) Cover Image
By Francesco Capozzi (Editor), Luca Laghi (Editor), Peter S. Belton (Editor)
Microalgae Biotechnology for Food, Health and High Value Products By MD Asraful Alam (Editor), Jing-Liang Xu (Editor), Zhongming Wang (Editor) Cover Image
By MD Asraful Alam (Editor), Jing-Liang Xu (Editor), Zhongming Wang (Editor)
Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Plan By Martin Teitel, PH. D. Teitel, Kimberly A. Wilson Cover Image
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) By Murlidhar Meghwal (Editor), Megh R. Goyal (Editor) Cover Image
By Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
Sustainable Food and Beverage Industries: Assessments and Methodologies By Gabriela Ionescu (Editor) Cover Image
By Gabriela Ionescu (Editor)
Los Secretos de la Leche Y Sus Derivados de la Vaca a Tu Mesa: Conociendo La Leche Y Sus Derivados By Lilliam Virginia Pena Amador (Contribution by), Carlos Ariel Gaston Castillo Vicioso Cover Image
The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils - Including Avocado, Flaxseed, Walnut & Other By Lisa Howard Cover Image
Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology) By Didier Montet (Editor), Ramesh C. Ray (Editor) Cover Image
By Didier Montet (Editor), Ramesh C. Ray (Editor)
Clostridium Botulinum (Food Science and Technology) By Hauschild Cover Image
Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities By Leighton Naraine Cover Image
Diet Quality: An Evidence-Based Approach, Volume 2 (Nutrition and Health) By Victor R. Preedy (Editor), Lan-Anh Hunter (Editor), Vinood B. Patel (Editor) Cover Image
By Victor R. Preedy (Editor), Lan-Anh Hunter (Editor), Vinood B. Patel (Editor)
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe #46) By Virginia Lanzotti (Editor), Orazio Taglialatela-Scafati (Editor) Cover Image
Stoffliste Des Bundes Und Der Bundesländer: Kategorie
Food Poverty and Insecurity: International Food Inequalities (Food Policy) By Martin Caraher (Editor), John Coveney (Editor) Cover Image
By Martin Caraher (Editor), John Coveney (Editor)
Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Ass (Lecture Notes in Civil Engineering #67) By Antonio Coppola (Editor), Giovanni Carlo Di Renzo (Editor), Giuseppe Altieri (Editor) Cover Image
By Antonio Coppola (Editor), Giovanni Carlo Di Renzo (Editor), Giuseppe Altieri (Editor)

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