Browse Books: Technology & Engineering / Food Science

Food Quality Management: Technological and Managerial Principles and Practices By Pieternel A. Luning, Willem J. Marcelis Cover Image
Shelf Life Shelf Life By Dominic Man Cover Image
Stored-Product Protection: Proceedings of the 6th International Working Conference on Stored-Product Protection2 Volume Set By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor) Cover Image
By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor)
The State of Bourbon: Exploring the Spirit of Kentucky By Cameron M. Ludwick, Blair Thomas Hess, Alice Speilburg (Other) Cover Image
Fizz Fables: Soda Stories Sparkling Elegance By Rayan Musk Cover Image
ICC Handbook of 21st Century Cereal Science and Technology By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor) Cover Image
By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor)
Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists) By Dong Sun Lee Cover Image
New Aspects of Meat Quality: From Genes to Ethics By Peter P. Purslow (Editor) Cover Image
By Peter P. Purslow (Editor)
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition By Derrick Lonsdale, Chandler Marrs Cover Image
Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers By Jean Nicolas Wintgens (Editor) Cover Image
By Jean Nicolas Wintgens (Editor)
Artificial Intelligence and Advanced Analytics for Food Security By Chandrasekar Vuppalapati Cover Image
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) By John N. Peragine, Inger Hewitt (Foreword by) Cover Image
By John N. Peragine, Inger Hewitt (Foreword by)
Tasty: The Art and Science of What We Eat By John McQuaid Cover Image
Death in the Pot: The Impact of Food Poisoning on History By Morton Satin Cover Image
Forest Farming: Solving Problems of World Hunger and Nutrition By Kirstie Peterson (Editor) Cover Image
By Kirstie Peterson (Editor)
Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
Large Camel Farming: A Care-Management Guide from Breeding to Camel Products By Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan Cover Image
Culinology: The Intersection of Culinary Art and Food Science By Research Chefs Association, J. Jeffrey Cousminer (Editor) Cover Image
Heat Sealing in Packaging: Materials and Process Considerations By Abdellah Ajji, Ebrahim Jalali DIL, Amir Saffar Cover Image
Moxie (Images of America) By Dennis Sasseville, Merrill Lewis Cover Image

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