Julia Celeste Rosenfeld, San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants

Julia's fascination with recipes and ingredients led her to pepper her writing career with gastronomic gigs, including fourteen years as the restaurant reviewer for San Antonio Magazine, a few as the local Zagat editor, and a few as the writing instructor at The Culinary Institute of America in San Antonio. In 2014, she co-authored her first cookbook Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant with chef Ross Burtwell. Since 2015, Julia has introduced countless guests to the city's chefs, artisans, and producers through her culinary tour company, Food Chick Tours (www.foodchicktours.com).

 

 

Event date: 
Sunday, February 26, 2023 - 11:00am to 2:00pm
Event address: 
306 Pearl Parkway
Suite 106
San Antonio, TX 78215
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants By Julia Celeste Rosenfeld Cover Image
$32.95
ISBN: 9781773271798
Availability: Usually Ships in to Twig 1-5 Days
Published: Figure 1 Publishing - November 22nd, 2022

Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.


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