We are open every day from 10-6 for in store shopping and for curbside delivery, except for New Years Day, Easter, Thanksgiving, and Christmas.
Click here for updated parking information.
Dates on the event calendar are tentative and subject to change. Check back often for up-to-date information.
Julia's fascination with recipes and ingredients led her to pepper her writing career with gastronomic gigs, including fourteen years as the restaurant reviewer for San Antonio Magazine, a few as the local Zagat editor, and a few as the writing instructor at The Culinary Institute of America in San Antonio. In 2014, she co-authored her first cookbook Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant with chef Ross Burtwell. Since 2015, Julia has introduced countless guests to the city's chefs, artisans, and producers through her culinary tour company, Food Chick Tours (www.foodchicktours.com).
Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.